The restaurant in Fajã dos Padres completes the visit to the property, making it truly unique.
The restaurant serves a careful selection of dishes with origins in the traditional Madeira cuisine, from which stands out the tuna and other fresh fish dishes, as well as the desserts and side dishes prepared from locally grown products.
The Madeira malmsey wine makes the honours of the house, as an aperitif. Do not miss the opportunity to accompany your main meal with the locally produced table wine.
The environment is relaxed, and even when the occupation rate is close to its limit it is the peacefulness of the surrounding landscape that prevails.
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The restaurant of Fajã dos Padres can host 120 persons. The restaurant has two semi-covered areas, one of them with a thatched roof, which can host 50 persons. The remaining seats are on the open air and it is possible to seat about 40 persons along the southern front, over the beach, benefiting from the shadow of a group of huge palm trees.
Group reservations can be taken, as well as for special occasions, in which case the specific conditions should be negotiated on a case-by-case basis. It is also possible to accept dinner reservations for groups with more that 20 persons.
Visits to the wine cellar should be reserved in advance, for a minimum number of 5 participants.