Eat

Enjoying a meal at Fajã dos Padres restaurant is a unique experience, thanks to its seaside location and laid-back atmosphere.

Chef Hugo Desert and his team welcome guests to enjoy a careful selection of dishes with origins in the traditional Madeira cuisine, where fresh coastal fish, tuna and sword fish stand out along with sides and desserts made from local organic produce.

Start with a Fajã dos Padres unique Madeira Malmsey wine, and pair your meal with locally produced table wine.

Finish your lunch experience with a delicious artisan gelato, thoughtfully crafted using fresh fruits harvested from the farm.