TO START | |
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Vegetables soup | € 4,50 |
Fish soup | € 6,00 |
SALADS & PASTAS | |
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Salmon salad | € 17,00 |
Black spaghetti with sautéed shrimp | € 17,50 |
VEGAN | |
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Quinoa and vegetables bowl | € 15,50 |
Couscous with vegetables from the garden | € 15,50 |
Courgette sphaghetti with mushrooms | € 16,00 |
FROM THE SEA | |
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Scabbard fish with fried banana or mango sauce, boiled potato and salad | € 18,00 |
Grilled tuna steak with fried cornmeal, sesame seeds and salad | € 19,00 |
Salted tuna with boiled potatoes and beans salad | € 18,00 |
Roasted octopus with sweet and boiled potatoes | € 22,00 |
Grilled or fried fish (350gr) with boiled potatoes and salad | € 21,00 |
Grilled or fried fish (whole or fillet) with boiled potatoes and salad | € 48,0/kg |
Fried surel with tomato rice and salad | € 18,00 |
MEAT | |
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Roested pork marinated with orange, sautéed potatoes and vegetables | € 17,50 |
Beef with french fries and salad | € 22,00 |
Sliced beef with fries for 2 (360gr) | € 22,00 |
Grilled belly pork with salad, sweet potatoes and mango chutney | € 17,50 |
DESSERT | |
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Banana and cheese | € 5,00 |
Seasonal fruit | € 5,00 |
Seasonal fruit with ice cream | € 7,00 |
Cheesecake with pitanga or mango coulis | € 7,00 |
Oven cheesecake | € 6,00 |
Crepe with fruit and ice cream | € 8,00 |
Cake Slice | € 5,00 |
Ice cream - small (1 scoop) | € 3,50 |
Ice cream - medium (2 scoops) | € 6,50 |
Fruits and most of the vegetables are organic and produced in the farm.
Note that prices and dishes may change with respect to what is presented.