TO START | |
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vegetables soup | € 3,0 |
SALADS | |
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tuna fish salad with roast pepper and bean | € 10,5 |
chicken salad with pineapple, honey and curry | € 10,0 |
FROM THE GARDEN | |
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penne with sautéed vegetables from the garden | € 13,0 |
vegetarian hamburguer | € 11,0 |
FROM THE SEA | |
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scabbard fish fillet with fried banana or mango | € 15,0 |
salted tuna fish with red beans | € 15,0 |
grilled tuna steak with aromatic herbs | € 16,5 |
roasted octopus "à lagareiro" | € 18,0 |
grilled fresh fish | € 15,0 |
grilled or fried fish (whole or fillet) | € 40,0/kg |
Special dishes available on request (min. 2 pax) | |
tuna fish stew | € 16,0 /per person |
multi-fish stew - "fragateira" | € 16,5 /per person |
FROM THE GRILL - MEAT | |
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grilled or fried loin steak with garlic butter | € 16,5 |
chicken breasts grilled with green pepper | € 12,5 |
marinated pork neck roasted in wood oven | € 15,0 |
DESSERT | |
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banana and cheese | € 4,5 |
seasonal fruit | € 4,5 |
seasonal fruit with ice-cream | € 5,0 |
today's surprise | € 5,5 |
cheesecake with pitanga or mango coulis | € 5,0 |
passion fruit pudding | € 5,0 |
local fruit ice-cream – mango or pitanga | € 5,0 |
crepe with fruit and ice-cream | € 6,0 |
fruit and most of the vegetables are organic and produced in the farm.
Note that prices and dishes may change with respect to what is presented.