A unique refuge

An incredible access via a spectacular cable car, a desert beach, a myriad of exotic fruits and vegetables to try, a story to unravel.

A cozy, secluded refuge, the imponent nature all around.

To contemplate, to reflect, to restore energy.
And then, gain inspiration and motivation.

It is with great pleasure that we invite you to visit this small island within Madeira Island.

TO START  
Vegetables Soup € 4,00
Fish Soup € 5,00
Salads & Pasta  
Chicken and Couscous Salad € 13,50
Chicken, Fusilli and Suriname Cherry € 13,50
Black Spaghetti With Sautéed Shrimp € 17,00
Vegan  
Bowl of Vegetables and Quinoa  € 14,50
Couscous with Vegetables € 14,50
Courgette Sphaghetti with Mushrooms € 16,00
FROM THE SEA  
Scabbard Fish Fillet with Fried Banana or Mango € 17,50
Grilled Tuna Steak with Sesame Seeds € 18,50
Salted Tuna Fish with Bean Salad € 17,50
Roasted Octopus € 20,00
Grilled or Fried Fresh Fish (350gr)/ € 19,00
Grilled or Fried Fish (Whole or Fillet) € 48,0/kg
Fried SUREL with Tomatoe Rice € 12,50
Tuna Cake with Cabbage Salad € 16,00 /por person
MEAT  
Marinated Pork Roasted with Orange and Sautéed Potato € 17,00
beef with French Fries € 19,00
 Sliced Beef with Fries for 2 persons € 20,00
Grilled Ribs with Sweet Potato € 16,00
DESSERT  
Banana and Cheese € 4,5
Seasonal Fruit € 4,7
Seasonal Fruit with Ice-cream € 6,50
Cheesecake with Pitanga or Mango Coulis € 6,50
Oven Cheesecake € 6,00
Local Fruit Ice-cream € 6,00
Crepe with Fruit and Ice-cream € 6,50
Cake Slice € 4,50

  fruit and most of the vegetables are organic and produced in the farm.

Note that prices and dishes may change with respect to what is presented.

Haus Peter & Corinna
We have had wonderful days!! Thank you very much for all! Best wishes to all of your staff. All the best for you.
Tuesday, 16 August 2016
Solveig & Gérald Bauche, France
La maison, face à la mer, est un rêve
Accueil attentionné à l´arrivée. Chaque jour, le contact a été très chaleureux, au petit déjeuner, et en prenant L'ascenseur. La maison, face à la mer, est un rêve. Et manger des fruit et des légumes BIO qui ont poussé sur place rendent le séjour paradisiaque. Merci à vous tous.
Wednesday, 04 March 2015

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